A Brief Analysis on the Burger

They all know what a burger is. It’s a patty of meat that’s mashed between two bread pieces. Nobody is sure who pioneered the first burger, but in many different cultures it has been eaten all over the world. Most prominently, it has been used in the US and has been a staple of the American diet. Through its simple construction and availability to be eaten on the go with little preparation, the burger has become popular. Many different corporations have monopolised the burger and it is an iconic part of the fast food industry. The White Castle restaurant chain in the 1920s was the first business to sell burgers as the main part of their menu and the concept was later expanded by McDonald’s in the 1940s.

The burger consists of two main ingredients: meat and bread (beef, turkey, ham, venison). Over the years, several other burger additions have been added, including ketchup, mustard, mayonnaise, pickles, lettuce, tomatoes, and onions. In order to change or add more flavour to the burger, several different condiments and other additions may be used. The burger has been regionalized by this combination of several different facets to the burger in a way that allows different regions and cultures to make their own take on the classic burger using ingredients unique to their area.If you wish to learn more about this, visit takeout burgers.

In the United States, the prevalence of burgers is due to the increased capacity to produce beef through the ample use of livestock. A rising amount of land was dedicated to raising cattle and processing their meat by the end of the 19th century, contributing to the United States becoming the largest beef producer and customer. Beef was already a cheap resource and was affordable to the middle-class, contributing to its growing popularity. This made it possible for the burger to hit its highest success with the majority of Americans.

The modern burger was invented in the United States, but by the end of World War II, it started to spread to other countries along with the fast food industry around the middle of the 20th century. The rise of large restaurant chains such as McDonald’s was the key reason for this globalisation of fast food. They were motivated to expand into other countries to provide their services by their desire to expand their business to raise net profit. McDonald’s was the first fast food business to spread from the United States to other nations, although it was not the only one. Spreading and popularising the burger massively, several different fast food businesses spread across the globe.

The majority of people today know what a burger is. They know how it feels, they know where they can get one, and they know how to make one. Burgers are recognised internationally as a food that is easy to assemble and easy to consume. They have become the iconic American food, and many other nations, cultures, and regional individuals have embraced them. For over a century, they have been a popular food for Americans. Go have a burger now.